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Potato Powder 100% Natural
Potato Powder :- Potatoes contain important nutrients, even when cooked that can benefit human health in various ways. The iron, phosphorous, calcium, magnesium, and zinc in potatoes all help the body to build and maintain bone structure and strength. Potatoes are a good source of antioxidants. Potato powder is most often used as an ingredient in manufactured bakery foods.
- Potatoes contain important nutrients, even when cooked that can benefit human health in various ways.
- Potatoes are packed with vitamins and minerals
- It also have high water binding capacity which measured through its high viscosity, is very useful in snacks, meat and bakery products, powdered foods and whenever lower relative concentrations or dosage of starch is preferred.
- The iron, phosphorous, calcium, magnesium, and zinc in potatoes
- The low protein and fat/lipid content of potato starch has a positive influence on taste, odor and color making it a flexible ingredient in many food products, providing good organoleptic properties.
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Potato Powder 100% Natural 250 GM
Potato Powder :- Potatoes contain important nutrients, even when cooked that can benefit human health in various ways. The iron, phosphorous, calcium, magnesium, and zinc in potatoes all help the body to build and maintain bone structure and strength. Potatoes are a good source of antioxidants. Potato powder is most often used as an ingredient in manufactured bakery foods.
- Potatoes contain important nutrients, even when cooked that can benefit human health in various ways.
- Potatoes are packed with vitamins and minerals
- It also have high water binding capacity which measured through its high viscosity, is very useful in snacks, meat and bakery products, powdered foods and whenever lower relative concentrations or dosage of starch is preferred.
- The iron, phosphorous, calcium, magnesium, and zinc in potatoes
- The low protein and fat/lipid content of potato starch has a positive influence on taste, odor and color making it a flexible ingredient in many food products, providing good organoleptic properties.
