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Dry Fenugreek Leaves (Pana Methi) Premium Quality
- Free of any artificial preservatives and addictive. No GMOs.
- Uses: It is used in making pickles or salads & it can added to curries, vegetable, roti, paratha and many more preparations. It is one of the best ingredient in the preparation of starchy vegetables, raitas for flavoring and to make the vegetable gravies specially paneer and dum aloo . Also can be added to various vegetables for topping.
| Weight |
100 GM, 400 GM |
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