Dried Coriander Leaves 140 GM
Dried coriander leaves that are vastly used in dressings, vinaigrette, chutneys, sauces, gravies and multiple vegetable dishes. Owing to the optimum taste and smell, the offered leaves are used in hotels, households and restaurants for making soups, sauces and stews.
- Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes
- Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Shirish Masale Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry.
- Add Kasuri Methi to boiled water with salt.
- Drain out the water and add this Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish.