Buckwheat Flour 100% Premium Quality

 

Buckwheat Flour 100% Premium Quality

Agri Club offer a fine assortment of premium quality Kuttu atta. These are carefully packed while using particular food grade packaging material to preserve both the freshness and increase the longer shelf life. Products are quality tested and can be availed from us at best affordable prices.

We are well recognized as a prestigious association, engaged in importing as well exporting nutritious range of groceries. Products are processed by highly experienced experts, under complete clean and hygienic conditions and in complete observance with the established norms and rules of the industry.

All these products are grown as well as processed under hygienic conditions according to the industry laid customs and instructions. The products we offer are widely praised in the market for their top quality.

Gluten-free Kuttu atta Description

Buckwheat (Fagopyrum esculentum) is a plant cultivated for its grain-like seeds and as a cover crop. These are gluten free seeds from a plant related to rhubarb. The outer husk is pulled away and the grain-like fruit is harvested and eaten.

First cultivated in Southeast Asia thousands of years ago, in time buckwheat journeyed west and took root in Eastern Europe, where it became the star of many classic dishes.
They are very nutritious, and growing in popularity in many nations across the globe. They are a complete protein because they include all the essential amino acids.

Naturally Gluten-free and full of Proteins and Fiber. Enjoy this nutrient rich superfood brought to you in a convenient way, peeled and ready to cook, soak or sprout.

Buckwheat grows so fast it crowds out most weeds. Hence no pesticides or fertilizers are needed to grow this crop and it is by default organic.

Ingredients

buckwheat groats

How to use our Kuttu atta

Buckwheat has a great flavour that suits bread baking and can be substituted in many recipes where regular flour is used.

You can add a little

Kuttu atta

to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a rich, earthy and nutlike flavor and darker color. Buckwheat flour is a must-have for making traditional Russian blini, or buckwheat crepes.

• Bake into Breads and Muffins

• Make pancakes and Crepes
  

  Here are some of our handpicked favorite recipes:

  
  

• Chocolate Buckwheat Cake

• Buckwheat Muffins

• Buckwheat Waffles

• Buckwheat Crackers

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