Amaranth Seed 100% Natural
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Amaranth Seed 100% Natural

₨130.00

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  Amaranth Seed 100% Natural Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including...

Weight: 400 GM

  • 400 GM
  • 800 GM
₨130.00
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Amaranth Seed 100% Natural


Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss

    • High fiber - amaranth contains more fiber than most other grains. Fiber is most widely known to relieve constipation and other stomach related problems

    • 100% no gluten - amaranth is a pseudo-grain. Amaranth does not contain troublesome gluten found in wheat, rye and barley. Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti. It can also be used with other non-gluten flours and gums in baking

    • Just cook like rice amaranth is easy to prepare and taste great. It can be cooked in the same way rice. You can use amaranth as a healthy substitute to rice. You can make good salad recipe using amaranth. Recipe is given on pack

    • Protein is essential for growth and the development of cells and tissues in our body as well as immediate energy needs and metabolic functionality. Amaranth contains protein because it provides both types of amino acids - essential and nonessential amino acid


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Amaranth Seed 100% Natural


Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss

    • High fiber - amaranth contains more fiber than most other grains. Fiber is most widely known to relieve constipation and other stomach related problems

    • 100% no gluten - amaranth is a pseudo-grain. Amaranth does not contain troublesome gluten found in wheat, rye and barley. Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti. It can also be used with other non-gluten flours and gums in baking

    • Just cook like rice amaranth is easy to prepare and taste great. It can be cooked in the same way rice. You can use amaranth as a healthy substitute to rice. You can make good salad recipe using amaranth. Recipe is given on pack

    • Protein is essential for growth and the development of cells and tissues in our body as well as immediate energy needs and metabolic functionality. Amaranth contains protein because it provides both types of amino acids - essential and nonessential amino acid


Amaranth: An Ancient Grain With Impressive Health Benefits



Weight

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Amaranth Seed 100% Natural

400 GM
400 GM
₨130.00