Black Cardamon 100% Natural
Black cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney etc. Black cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks and rice preparations too.
The Indian name for black cardamom is badi elaichi or kali elaichi. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin
Black cardamom has notes of resin and camphor, as well as menthol, slightly minty aroma that provides balance to an otherwise funky flavor. These intense, heady notes put black cardamom in the “warming” spice category, along with black pepper, cloves, and chiles.
- It is a 100 percent natural and vegetarian product, no chemicals, pesticides, preservatives or dyes are used
- This product is handpicked and cleaned under strict hygiene conditions. The product is then seal packed in a handy, reusable pet jar to retain the freshness, flavour and aroma of the product
- Black cardamom contains a highly strong aromatic flavour. The ultimate benefit of black cardamom seeds is its contribution to cardiac health
- Black cardamom is a natural remedy for respiratory problems. You can combat asthma, cold, cough and bronchitis with these black pods. It can also fight dental disorders