Botanical name of Nigella Seeds is Nigella Sativa. They are also known as Black CuminBlack seed appropriately known as the “seeds of Blessing” is considered to be one of the greatest healing herbs of all time.Kalonji also called as Nigella, is used for flavoring in a variety of traditional foods. Kalonji seeds are about the same size as Sesame seeds, though they have a more triangular instead of oval shape.Nigella seeds have smoky and earthy taste. We are highly engaged in offering a superior quality Nigella Seeds / Kalonji from our production facility. Nigella Seeds are widely demanded in the industry for their rich flavor and wide used in the cooking of food. Processed under highly hygienic conditions, these products are widely known for their purity and accurate formulations.
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Nigella Sativa 100% Premium Quality
It is a 100 percent natural and vegetarian product. No chemicals, pesticides, preservatives or dyes are used. This product is handpicked and cleaned under strict hygiene conditions. The product is then seal packed in a handy, reusable pet jar to retain the freshness, flavour and aroma of the product. The kalonji, or nigella seeds, is an interesting spice - when used for tempering, it adds a beautiful aroma to the dishes. It is commonly used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others. Ground kalonji seeds with a little bit of honey is known to boost memory. And if you mix this in warm water and drink, it also helps in alleviating breathing trouble (asthma included) in children and adults alike. Many health enthusiasts have claimed that kalonji seeds are a miracle ingredient which helps in shedding those extra kilos. A pinch of powdered kalonji seeds, warm water, honey, and lemon combination is often recommended for those who are on a diet.
- It is a 100 percent natural and vegetarian product. No chemicals, pesticides, preservatives or dyes are used
- This product is handpicked and cleaned under strict hygiene conditions. The product is then seal packed in a handy, reusable pet jar to retain the freshness, flavour and aroma of the product
- The kalonji, or nigella seeds, is an interesting spice - when used for tempering, it adds a beautiful aroma to the dishes
- It is commonly used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others
- Ground kalonji seeds with a little bit of honey is known to boost memory