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Rajasthani Dry Kachri Powder 100% Natural
The kaachri powder is made from kaachar - a greenish yellow melon that grows in the deserts of Rajasthan. Since fresh kachri is rarely available outside Rajasthan, the use of kachri powder is popular.Kachri Powder has a nice tangy taste and it is used as a meat tenderizer and is mostly used for preparing Authentic Rajasthan lal maas.Kachri Powder is also used for preparing pickles and chutney.
- Kaachari is a wild variety of cucumber and this is made from dark greenish-yellow melon which grows in the desert areas of Rajasthan.Since fresh kachri is rarely available outside Rajasthan, the use of kachri powder is popular.
- Kachri Powder has a nice tangy taste and it is used as a meat tenderizer and is mostly used for preparing Authentic Rajasthan lal maas
- Kachri Powder is used in preparing pickle and chutney. This signature spice is a culinary bliss for many veg and non veg dishes
