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Water Chest Nut Flour 100 Premium Quality
Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the northern part of India. It is gluten-free with a glycaemic index of 60. Singhara Atte ki Poori and Halwa are consumed when fasting, especially during Navratri.
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Rich in fibre and protein;anti-inflammatory;packed with natural proteins;cleaned and hygienically packed
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Natural & 100% Vegetarian product
16 water chestnut flour recipes
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| Weight |
400 GM, 1kg |
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